Honeydew Tarragon Tonic, from Cool Refreshing Drinks
A tonic typically involves water or some form of detoxifying agent, such as an herb or spice. “I begin with a vitamin-rich fruit, the honeydew melon, and utilize locally farmed tarragon for flavor and acidity, similar to how I’d use lime,” says Michael Sawin, Chef at Well Spa in Wisconsin.
Ingredients:
2 pounds of fresh cubes honeydew melon
3 teaspoons tarragon (pick leaves and rough chop)
Experiment with ice depending on thickness desired
Directions:
“Place tarragon into the blender to purée with the melon. Let it sit for an hour with ice to fully infuse and then strain it through a China cap.” Top with chopped herbs and serve in chilled martini glasses, suggests Sawin. Serves 8.
Michael Sawin, Chef, Well Spa
The Grand Geneva Resort and Spa, Lake Geneva, WI