Chiva-Som, the holistic destination spa on the Gulf of Thailand, is renowned for its pioneering approach to wellness, based on integrating Asian and Western therapies with the goal of balancing mind, body and spirit. The spa has won numerous awards for its sustainability practices, and the food, grown in an organic garden on the property where everything from the kitchen is composted and used as fertilizer, is no small part of it.
The latest Chiva-Som cookbook, Cooking with Light, by Chef Paisarn and his team, is a compilation of super healthy and sublimely beautiful recipes such as Chilled Cucumber and Avocado Soup, Fruit Salad, Salmon Fish Cakes, and many more. Inspired by light, each is as delightful to the eye as it is delicious to the taste. chivasomproducts.com
Cooking with Light
previous post