Brazil Broccoli Mash, from Raw for the Holidays
Author, nutritionist, health coach, TV host and entrepreneur, Ani Phyo
Ingredients:
1 clove garlic
1 pinch ground black pepper
1 teaspoon sea salt
1 cup Brazil nuts
2 cups broccoli, chopped
Directions:
Process the garlic, pepper and salt into tiny pieces. Add Brazil nuts and process into a powder. Empty this powder into a bowl and set aside. Next, process broccoli while slowly adding the Brazil nut powder back in.
Recipe from Ani Phyo
aniphyo.com